Red Robin Gourmet Burgers, Inc. is rolling out a refreshed menu on September 8th featuring bold new gourmet burgers, seafood entrées, appetizers, and beverages. Highlights include the A.1. Steakhouse Burger and Bacon ‘N’ Bleu Burger, both served on toasted sesame seed brioche buns with bottomless sides. Returning favorites like Zucchini Fries join new items such as the Shrimp ‘N’ Chip Basket, while the beverage lineup adds fizzy sodas, cocktails, and mocktails. Guests can also enjoy a revamped Cookie Dough Mudd Pie for dessert, with Red Robin Royalty® members earning rewards on the new offerings.
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